The BEST Creamy Tomato Soup Recipe (With Roasted Red Peppers!) | Ultimate Comfort Food

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 180°C.

Slice the top and bottom off the red bell peppers and remove the core.

Spray olive oil on the bell peppers and mix them.

Place the bell peppers, sama zana tomatoes, and sliced red onions on a baking tray and spray with olive oil.

Wrap garlic in foil and place it in the oven to roast.

Roast everything in the oven until nicely cooked and smoky.

Remove the skin from the roasted tomatoes and set aside.

In a pot, combine the roasted bell peppers, tomatoes, onions, roasted garlic, sundried tomatoes, fresh basil, olive oil, salt, and pepper.

Blend the mixture until smooth.

Return the blended mixture to the stove and add stock, cooking on low to medium heat for 20-25 minutes.

Add heavy cream to the pot and cook on low heat for an additional 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens