Jordyn Woods CHICKEN WINGS RECIPE & MY REVIEW! - Her Very Highly Requested Dry Rub Seasoning Recipe!

chicken wings

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup + chili powder

Sriracha provides a similar heat with fewer additives.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing is lower in calories and can be made at home.

Soak chicken wings in water and vinegar for a few minutes, then wash off and pat dry.

Cut chicken wings into drumsticks and flat wings, removing the wing tips and excess skin.

Preheat the oven to 425°F.

Place the cut chicken wings in a large bowl.

Add baking powder and seasonings (lemon pepper, seasoned pepper, Mrs. Dash, garlic powder, paprika, Creole seasoning, Lawry's seasoned salt, onion powder) to the wings without specific measurements, ensuring they are well coated.

Mix the wings with gloves or tongs to evenly distribute the seasoning.

Place the chicken skin side up on a baking tray with a wire rack.

Bake the wings for 30 minutes, then flip them over and bake for another 30 minutes.

After a total of 1 hour, remove the wings from the oven and let them cool for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens