Easy Dessert Recipes | 20+ Awesome DIY Homemade Recipe Ideas For A Weekend Party! So Yummy

Brew espresso and let it cool to room temperature.

In a mixing bowl, whisk egg yolks and sugar until pale and creamy.

Add mascarpone cheese and vanilla extract to the egg mixture, and mix until smooth.

In a separate bowl, whip heavy cream until stiff peaks form.

Gently fold the whipped cream into the mascarpone mixture until fully combined.

Combine cooled espresso with coffee liqueur in a shallow dish.

Dip ladyfingers briefly into the espresso mixture, ensuring they are soaked but not soggy.

Layer half of the soaked ladyfingers in the bottom of a serving dish.

Spread half of the mascarpone mixture over the ladyfingers.

Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.

Cover and refrigerate for at least 4 hours, preferably overnight.

Before serving, dust the top with cocoa powder.

Slice and serve chilled, garnished with chocolate shavings if desired.

Allergens