Come glassare le verdure | Le Tecniche | La Cucina Italiana

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding a rich flavor.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: no herb

Dried parsley is more shelf-stable and cost-effective.

Wash and peel the carrots, then cut them into even-sized pieces.

Trim the ends of the green beans and cut them in half if desired.

Melt butter in a large skillet over medium heat until foamy.

Add the carrots to the skillet and sauté for 5 minutes, stirring occasionally.

Add the green beans to the skillet and continue to sauté for another 5 minutes.

Add minced garlic and sauté until fragrant, about 1 minute.

Season the vegetables with salt and black pepper to taste.

Drizzle lemon juice over the vegetables and toss to coat evenly.

Remove from heat and sprinkle with chopped fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens