How to Cook Butter Glazed Carrots & Green Beans (French Beans) | Healthy, Easy & Delicious Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding a rich flavor.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: no herb

Dried parsley is more shelf-stable and cost-effective.

Wash and peel the carrots, then cut them into even-sized pieces.

Trim the ends of the green beans and cut them in half if desired.

Melt butter in a large skillet over medium heat until foamy.

Add the carrots to the skillet and sauté for 5 minutes, stirring occasionally.

Add the green beans to the skillet and continue to sauté for another 5 minutes.

Season the vegetables with salt and black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens