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Lemon Butter Tilapia: Quick & Easy Seafood Dinner

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Recipe Information

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Video-Specific Recipe

Lemon Butter Tilapia

Cultural Context

Lemon Butter Tilapia is a simple yet flavorful dish that showcases the delicate taste of tilapia, a popular fish in American cuisine. The dish is often prepared for weeknight dinners due to its quick cooking time and minimal ingredients. It highlights the classic combination of lemon and butter, which enhances the fish's natural flavors and adds a refreshing zest. Today, variations can be found in many households, with different herbs and spices added to suit personal tastes.

AmericanUSmain
25 min
easy
4 servings
Servings4
1 tablespoon minced garlic
butter
dried parsley flakes
fresh lemon juice
tilapia fillets
lemon wedges

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

tilapia fillets

🥗Healthier: cod fillets

💰Cheaper: pollock fillets

Cod is a leaner option, while pollock is often cheaper.

1

Preheat the oven to 375°F.

2

Melt butter in a bowl.

3

Add 1 tablespoon of minced garlic to the melted butter.

4

Add dried parsley flakes to the mixture.

5

Pour fresh lemon juice into the mixture and stir.

6

Pour the garlic lemon mixture over the tilapia fillets.

7

Place the tilapia fillets in a baking dish.

8

Bake in the preheated oven for about 30 minutes.

9

Serve the tilapia with lemon wedges.

Cooking Techniques

meltingbaking

Equipment Needed

baking dishbowl

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilk

Also Known As

Lemon Garlic TilapiaButter Baked Tilapia

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