Spring Onion Omelets Recipe / Chives Omelets Recipe

Finely chop the spring onions and reserve some for later.

Crack eggs into a bowl and add the chopped spring onions.

Add chili powder, salt, and pepper to the eggs and whisk until combined.

Heat a pan on low to medium heat.

Add 2 tablespoons of oil to the heated pan.

Ladle out two portions of the egg mixture into the pan to prepare the omelette.

Fry the omelette for 2 minutes on one side, then flip it to fry the other side.

Dish out the omelette onto a serving plate and garnish with finely chopped chives.

Serve the omelette hot with ketchup or alongside bread toast.

Equipment Needed

Spice Level:

Dietary

Allergens