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Calamars en sauce à la bisque de homard accompagnés de linguines // Recette facile et rapide 🍝🦞😊

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Quenelles à la Bisque de Homard

FRFR
Servings4
800 g d'anneaux d'encornet
1 boîte de bisque de homard
Ail semoule
Un peu d'eau
Un peu de crème fraîche
1

Cook the squid rings in a pan until tender.

2

Add the lobster bisque to the pan with the squid.

3

Stir in garlic powder and adjust the consistency with water or cream as desired.

4

Serve the squid and sauce over cooked linguine.

Dietary

pescatarian
Local Name: Quenelles à la Bisque de Homard

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