Feta Phyllo Parcels with Honey | Akis Petretzikis

Place a frying pan over medium heat and add the olive oil.

Place the feta cheese on some paper towels to absorb all the excess moisture.

Cut the feta cheese in half and put the first piece on one of the phyllo sheets.

Add 1 teaspoon olive oil, a little thyme, and pepper.

Wrap the phyllo up to the middle and cut the excess phyllo sheet.

In a bowl add the flour, the water, and stir until you create a 'glue' to stick your phyllo with.

Brush the phyllo all around with the mixture and close it like a parcel.

Follow the same process for the other feta cheese piece.

Fry in the hot olive oil for 1 minute on each side, until the phyllo turns crispy and golden.

Remove, add the honey, thyme, the sesame seeds, and serve.

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