FRIDGE CRAWL #01 - What’s in my Refrigerator Right Now

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while being slightly healthier.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor while brown sugar is often less expensive.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is a healthier option while parsley is a more economical herb.

Boil eggs in water for 10-12 minutes until hard-boiled.

Remove eggs and place them in an ice bath to cool.

In a saucepan, combine water, vinegar, turmeric, sugar, salt, garlic, bay leaves, black peppercorns, mustard seeds, red chili flakes, and onion.

Bring the mixture to a boil, stirring until sugar and salt dissolve.

Remove from heat and let the brine cool to room temperature.

Peel the cooled eggs gently and place them in a clean jar.

Pour the cooled brine over the eggs, ensuring they are fully submerged.

Seal the jar tightly and refrigerate for at least 24 hours before consuming.

For best flavor, let the eggs pickle for 3-5 days.

Serve as a snack or appetizer, garnished with fresh dill.

Cooking Techniques

Spice Level:

Allergens