How to make "MORGENBOLLER!" Hearty & Delicious Danish Breakfast Rolls

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while water is a cost-saving alternative.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apples

Chopped apples are often cheaper and add moisture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Granulated sugar is more affordable and can be blended for a similar texture.

Mix whole wheat flour, all-purpose flour, bread flour, sugar, and salt in a large bowl.

Dissolve yeast in warm milk and let sit for 5-10 minutes until frothy.

Add melted butter, eggs, and cardamom to the yeast mixture and stir well.

Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.

Punch down the dough and incorporate raisins and orange zest.

Divide the dough into small balls and place on a baking sheet lined with parchment paper.

Cover the rolls and let them rise for another 30 minutes.

Preheat the oven to 375°F (190°C).

Bake the rolls for 15-20 minutes until golden brown.

Remove from oven and let cool slightly on a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens