Crunchy fried seafood mushrooms and broccoli recipe

seafood mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake mushrooms add umami flavor, while button mushrooms are more accessible.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs provide more fiber, while regular breadcrumbs are often less expensive.

Prepare 260 grams of all-purpose flour and add 95 grams of cornstarch.

Add one egg to the flour mixture.

Gradually mix in 350 milliliters of your favorite beer using chopsticks, stirring in one direction until smooth and thick.

Add 10 grams of cooking oil to the batter and mix well.

Prepare 300 grams of seafood mushrooms by cutting off the roots and squeezing out excess water.

Cut the broccoli into florets and season the mushrooms with five-spice powder and Cajun seasoning; marinate for 10 minutes.

Pat the mushrooms dry with paper towels to prevent oil leakage.

Test the oil temperature by dropping a bit of batter into the oil; if it floats, the oil is ready for frying.

Coat the broccoli evenly in the batter and fry until golden brown, then remove from oil.

Fry the mushrooms one by one in the oil, stirring with chopsticks until golden brown, then remove from oil.

Serve the crispy mushrooms and broccoli together, optionally seasoning with additional Cajun spices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens