Mama and Papa Joe's Belizean Styled Conch Fritters

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content.

conch

🥗Healthier: shrimp

💰Cheaper: pollock

Shrimp provides a similar texture and flavor.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is more budget-friendly.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

Cut conch into approximately one-inch pieces.

Grind conch using a meat grinder with the largest die.

In a mixing bowl, combine 1.5 cups all-purpose flour, 2 tablespoons chopped parsley, 1 tablespoon minced garlic, and 2.5 scotch bonnets.

Add 1 medium yellow onion, 2 stalks of celery, and 1 medium to large red bell pepper to the mixture.

Instead of water, add 1.5 cups seafood stock to the mixture.

Season with 1/2 tablespoon Old Bay seasoning, smoky paprika, and fresh cracked black pepper.

Fold in the ground conch into the mixture until well combined.

Heat peanut oil to about 350°F in a deep fryer or large pot.

Drop spoonfuls of the batter into the hot oil, frying for about 3-4 minutes per side until golden brown.

Remove fritters and place them on a drying rack to drain excess oil.

Mix together 1/4 cup ketchup, 1/4 cup lemon juice, and 2 tablespoons hot sauce for dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens