How To Make The Best Melt In Your Mouth Tasty Oven Baked Chicken - Quick Roasted Chicken Recipe

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly alternative.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne is often less expensive and adds heat.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Water with seasoning can mimic broth flavor at a lower cost.

Preheat the oven to 375°F (190°C) or 400°F (204°C) depending on your oven.

Clean the chicken with lemon and vinegar.

Melt some butter and mix it with paprika, lemon pepper, cumin, oregano, and garlic pepper to create a seasoning paste.

Pour the seasoning paste all over the chicken, ensuring to flip it over for even coverage.

Lift the skin of the chicken to apply seasoning inside.

Add fresh rosemary on top of the chicken for flavor.

Bake the chicken in the preheated oven for 45 minutes, checking for doneness.

Baste the chicken with the juices from the pan after 45 minutes and return it to the oven for an additional 5 to 10 minutes.

Remove the chicken from the oven and let it rest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary