Easy To Make Oven Baked Chicken Recipe Must Try !

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly alternative.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne is often less expensive and adds heat.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Water with seasoning can mimic broth flavor at a lower cost.

Preheat the oven to 375°F.

Add polynesian sauce, sriracha, and soy sauce to a bowl and mix well.

Season the cleaned chicken thighs liberally with low sodium seasoning.

Place the seasoned chicken thighs in a baking pan.

Pour the sauce over the chicken, ensuring it is coated but not swimming in sauce.

Cover the baking pan with parchment and aluminum foil.

Bake in the oven at 375°F for 30 minutes without peeking.

Prepare the vegetables by peeling and chopping them into pieces.

Add the chopped vegetables to chicken broth in a pot and cook until fork tender.

After 30 minutes, remove the cover from the chicken and baste it with the juices in the pan.

Return the chicken to the oven for an additional 15-20 minutes to develop color.

Once the chicken is done, pour the reduced sauce over the chicken before serving.

Prepare the smashed root vegetables by adding butter and seasoning with tonys and pepper.

Garnish the vegetables with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary