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Cooking with Cecelia Jacobson - Strawberry Spinach Salad

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Strawberry Spinach Salad

Cultural Context

Strawberry Spinach Salad is a popular dish in the United States, especially during the summer months when strawberries are in season. It combines fresh, vibrant ingredients that are not only visually appealing but also provide a refreshing taste. This salad is often served at picnics, barbecues, and gatherings, making it a versatile choice for various occasions.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cups fresh spinach
2 cups strawberries
4 oz feta cheese
1 cup walnuts
1/2 medium red onion
1/4 cup balsamic vinaigrette

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese is lower in fat, while cottage cheese is more budget-friendly.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a good source of protein, and sunflower seeds are often cheaper.

1

Wash the spinach thoroughly and dry it.

2

Slice the strawberries and red onion.

3

In a large bowl, combine spinach, strawberries, red onion, and walnuts.

4

Crumble feta cheese over the salad.

5

Drizzle balsamic vinaigrette on top.

6

Toss gently to combine and serve immediately.

Cooking Techniques

mixingslicing

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Spinach Strawberry Salad

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