Soft Sandwich Bread in a KitchenAid Stand Mixer | Easy Homemade Bread Recipe
Recipe Information
Soft Sandwich Bread
Cultural Context
Soft sandwich bread has its roots in American home baking, becoming a staple for sandwiches and toast. This bread is cherished for its soft texture and mild flavor, making it perfect for a variety of fillings. Today, it is widely made in households and bakeries around the world, often customized with whole grains or seeds for added nutrition.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and dairy-free.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is lactose-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and flavor.
Heat 3/4 cup of milk in the microwave for about a minute until lukewarm (100-110°F).
Add 1/4 cup of sugar to the mixing bowl.
Add 1 teaspoon of SAF instant yeast to the bowl with the milk and sugar.
Add 1/4 cup of melted salted butter to the mixing bowl.
Add 2 large eggs to the mixing bowl.
Add 3 cups of bread flour to the mixing bowl.
Add 1 1/2 teaspoons of Redmond's real salt to the mixing bowl.
Use the dough hook on the KitchenAid stand mixer to mix the ingredients for about 1-2 minutes.
Check the dough consistency; if too wet, add 1/8 cup of flour and mix again.
Knead the dough on speed 2 for 6-8 minutes until it is tacky but not too sticky.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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