Super Soft Sandwich Bread Made With Fresh Milled Flour - Ankarsrum Mixer

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water is a cost-effective option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and adds flavor, while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Measure out 485 g of wheat berries, using 405 g of hard white and 80 g of kamut.

Mill the wheat berries to make flour, which should yield approximately 485 g of flour.

Weigh out 180 g of water and 180 g of milk.

Melt 3 tablespoons of butter and warm it in the microwave or saucepan until it is warm to the touch, between 90 and 100 degrees Fahrenheit.

Combine the warm water, milk, and melted butter in a mixing bowl.

Mix the wet ingredients with the freshly milled flour until a dough forms.

Knead the dough using the Ankarsrum mixer until it is smooth and elastic.

Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1-2 hours.

Punch down the risen dough and shape it into a loaf.

Place the loaf in a greased 4x8 bread pan and cover it; let rise again until doubled, about 30-45 minutes.

Preheat the oven to 350°F (175°C).

Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

Remove from the oven and let cool in the pan for 10 minutes; then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens