MOIST "STOVE-TOP" CHICKEN THIGHS | No Baking!

Thoroughly clean the chicken thighs and place them in a large bowl.

Pour a little olive oil over the chicken to help the seasoning adhere.

Add gourmet chicken seasoning, lemon pepper, chopped onion seasoning, salt, and chopped chives to the chicken.

Massage the seasoning into the chicken, ensuring to get beneath the skin as well.

Heat a nonstick pan and pour in enough oil to cover the bottom surface.

Set the pan on medium heat and place the chicken skin side down to get a golden crisp.

Flip the chicken over after the skin is golden and let it cook on the other side.

Baste the top of the chicken occasionally to keep it juicy while the bottom cooks.

Flip the chicken every four minutes to prevent burning and ensure even cooking.

Check for doneness and serve once cooked through.

Equipment Needed

Spice Level:

Dietary

Allergens