Plat du Jour - French Dinners Made Easy Cookbook

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Cut apart the whole chicken into pieces including legs, thighs, and breasts using a sharp knife and poultry shears.

Heat extra virgin olive oil in a skillet over medium-high heat.

Squeeze lemon juice over the chicken, ensuring no seeds are included.

Add the chicken to the skillet and allow it to brown, creating a layer of flavor.

Season the chicken generously with coarse sea salt.

Add white wine to the skillet along with 12 cloves of garlic and 1.5 cups of freshly cracked walnuts.

Cover the skillet and cook for 20 to 25 minutes, turning the chicken occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens