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Oats Porridge, Creamy Flavorful. Quick & Easy

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Recipe Information

Recipe Available
Video-Specific Recipe

Oats Morkali

Cultural Context

Oats Morkali is a traditional South Indian dish, often enjoyed as a wholesome breakfast. It reflects the region's emphasis on nutritious grains and spices, combining oats with various vegetables and seasonings. This dish is not only filling but also customizable, making it a popular choice for meal prep. In modern times, oats have gained global popularity, leading to various adaptations of this savory porridge.

IndianUSmain
40 min
medium
4 servings
Servings4
4 cups vanilla milk
1.5 cups rolled oats
cinnamon powder
salt
condensed milk
sugar
vanilla essence
grated nutmeg

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats while canola oil is more budget-friendly.

oats

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a nutritious alternative, while barley is often cheaper.

1

Heat 4 cups of vanilla milk in a pot

2

Add 1.5 cups of rolled oats to the milk

3

Cook for about 5 to 7 minutes, stirring occasionally

4

Add cinnamon powder and a bit of salt while the milk is heating

5

Sweeten with condensed milk and sugar

6

Add vanilla essence for extra flavor

7

Sprinkle a bit of grated nutmeg before serving

8

Serve and enjoy

Cooking Techniques

boilingsautéing

Equipment Needed

potstirring spoon

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Oats PorridgeSavory Oats

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