Baked Blueberry French Toast Casserole | Blueberry Cream Cheese French Toast

Grease your baking dish with butter.

Cut the bread slices into cubes.

Put about half of the bread cubes into the pan.

Sprinkle over 1 cup of blueberries.

Fill the pan up with the rest of the bread cubes.

Sprinkle the 2nd cup of blueberries over the top.

In a bowl, drop the room temperature cream cheese and mix until very creamy.

Pour in the sugar and keep mixing.

Drop in the eggs one at a time to combine better.

Measure 1 teaspoon of vanilla extract and add it to the mixture.

Pour in 1 cup of milk slowly to avoid splashing.

Scrape the sides of the bowl to ensure everything is well combined.

Fill the mixture in a measuring cup for easier pouring.

Pour the cream cheese mixture over the bread and berries in the pan.

Let it soak for about 15 to 20 minutes.

Preheat the oven to 350°F.

Bake for 35 to 40 minutes.

Equipment Needed

Spice Level: