Comment préparer des crêpes au sarrasin | Recettes de crêpes

buckwheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber while all-purpose flour is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories, while processed cheese is often cheaper.

Pour the buckwheat flour into a large mixing bowl.

Beat the whole eggs and then incorporate them into the buckwheat flour.

Mix roughly, then add a bit of milk to make it easier to combine until you have a thick, smooth batter.

Gradually add the remaining milk if the batter is still too thick for your taste.

Before starting to cook the crêpes, add melted butter to the batter.

Grease the skillet with butter or oil and let it heat up before pouring in the batter.

Be careful to regularly grease the skillet with a paper towel.

Once the first side is ready, you can flip the crêpe.

The crêpes are ready to be enjoyed, and to store them for a few days, place them in the fridge and remember to cover them to prevent drying out.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens