Spiced Carrot Soup Shots | स्पाइस्ड कॅरट सूप शॉट्स | Homemade Carrot Soup | Sanjeev Kapoor Khazana

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk is lower in calories and dairy-free.

crème fraîche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

Heat some extra virgin olive oil in a pressure cooker.

Sauté chopped onion until slightly translucent.

Add chopped carrots and potatoes to the sautéed onion.

Season with black pepper and salt.

Add crushed red chili and fresh red chili to the mixture.

Mix all the ingredients well.

Chop fresh coriander finely and set aside.

Once the carrots and potatoes are cooked, let them cool slightly.

Add the cooked mixture to a blender and blend until smooth.

Pour the blended soup into small glasses.

Garnish with extra virgin olive oil and chopped coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens