Hot Artichoke Dip Recipe

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, black pepper, salt, and red pepper flakes (if using).

Mix all the ingredients until well combined.

Transfer the mixture to a baking dish and spread it evenly.

Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.

Remove from the oven and let it cool for a few minutes before serving.

Serve warm with tortilla chips, crackers, or sliced vegetables.

Spice Level: