Cabbage and Sausage Foil Packets - Sweet and Savory Meals

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical and has a neutral flavor.

Preheat grill or oven to 400°F.

Chop cabbage into wedges and slice sausage into rounds.

Peel and dice potatoes into bite-sized pieces.

Chop onion and mince garlic.

In a large bowl, combine cabbage, sausage, potatoes, onion, garlic, and season with salt and pepper.

Drizzle with olive oil, apple cider vinegar, and sprinkle with smoked paprika.

Mix well to coat all ingredients evenly.

Cut large pieces of aluminum foil, about 12x18 inches each.

Divide the mixture among the foil pieces, placing them in the center.

Fold the sides of the foil over the mixture to create sealed packets.

Place packets on the grill or in the oven for 25-30 minutes.

Check for doneness; potatoes should be tender and sausage heated through.

Carefully open packets, allowing steam to escape, and garnish with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens