Easy Pork Egg Roll In A Bowl Recipe

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium, while tamari is often cheaper than soy sauce.

Heat a large skillet over medium heat until hot.

Add ground pork and cook until browned, breaking it apart, about 5-7 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Add shredded cabbage and carrots to the skillet, stirring to combine.

Cook until the vegetables are tender, about 3-4 minutes.

Pour in soy sauce, sesame oil, and rice vinegar, stirring to coat everything evenly.

Season with black pepper and red pepper flakes to taste.

Push the mixture to one side of the skillet and crack an egg into the empty side.

Scramble the egg until cooked through, then mix it into the pork and vegetable mixture.

Remove from heat and stir in chopped green onions and cilantro.

Serve hot, garnished with sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens