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Nat Ura
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Recipe Information

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Bacon-Wrapped Egg Bites

Cultural Context

Bacon-Wrapped Egg Bites originated in the United States, where the combination of bacon and eggs is a beloved breakfast staple. These bites celebrate the rich flavors of breakfast in a convenient, bite-sized form, making them perfect for gatherings or meal prep. Today, variations abound, with different cheeses and vegetables, appealing to a wide range of tastes.

AmericanUSappetizer
40 min
medium
12 servings
Servings4
bacon
eggs
cheddar cheese
cream cheese
green onions
salt
black pepper
paprika

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without losing creaminess.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and reduces calories.

green onions

🥗Healthier: chives

💰Cheaper: onion powder

Chives provide similar flavor with less cost.

1

Preheat the oven to 200°C (about 400°F).

2

Set aside a muffin tin.

3

Boil the eggs until semi-soft, then remove the shells.

4

Wrap each egg in two strips of bacon, crimping the ends to secure the bacon around the egg.

5

Place each wrapped egg in the muffin tin.

6

Bake for about 15 minutes, then gently turn the eggs over and bake for another 10-15 minutes until the bacon is crispy.

Cooking Techniques

whiskingbakingfrying

Equipment Needed

muffin tin

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Bacon Egg BitesEgg Bites with Bacon

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