SƯỜN CHAY CHUA NGỌT - theo cách này thì hao cơm quá !!.

vegetarian ribs

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is lower in calories and still provides protein.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos is lower in sodium.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats.

Cut the old pork ribs into long pieces and soak them to dry.

Use a chopstick to push through the ribs and insert old wood to shape them like ribs.

Roll the ribs up tightly.

Heat vegetable oil in a pan over low heat.

Fry the rolled ribs until they start to turn golden brown, stirring occasionally.

Increase the oil temperature to make the ribs crispy and dry.

Add garlic paste and a little oil to the pan and fry.

Pour in 2 tablespoons of tamarind juice, 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1/2 teaspoon of ground black pepper, and 1 tablespoon of chili sauce into the pan.

Mix the sauce and let it melt over medium heat, adjusting the taste as needed.

Marinate the ribs in the sauce for about 1 minute until they absorb the spices.

Turn the heat to low to let the ribs absorb the flavors further.

Once the ribs are almost cooked, turn the heat to high to finish cooking.

Add crushed fried peanuts on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens