Gratin pain de mie thon+Cookies d'avoine banane -كراتان خبز توست الطون و كوكيز بالشوفان البنان

Preheat the oven.

In a baking dish, layer the pain de mie.

Mix the canned tuna with chopped onion, minced garlic, chopped coriander, tomato sauce, grated carrot, grated zucchini, and cooked potato slices.

Season the mixture with salt, pepper, and chili.

Spread the mixture over the pain de mie in the baking dish.

Top with cream, black olives, and grated cheese.

Bake until golden and bubbly.

For the cookies, mash the bananas in a bowl.

Mix in the oats until you reach the desired consistency.

Add chopped chocolate to the mixture.

Scoop onto a baking sheet and bake until set.

Spice Level:

Dietary

Allergens