How to Make Oysters Rockefeller | Allrecipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and adds a cheesy flavor.

Clean the oysters and place them in a stock pot.

Pour in enough beer and water to cover the oysters.

Add a couple cloves of garlic, peppercorns, and seasoned salt.

Bring the mixture to a boil.

Remove from heat after boiling for about 30 seconds and drain the oysters.

Let the oysters cool enough to handle and discard the top shell.

Melt butter in a skillet.

Sauté some onion and garlic until soft.

Add fresh spinach and cook until wilted.

Stir in Monterey Jack, mozzarella, and Fontina cheeses until melted.

Add milk, salt, and pepper to the cheese mixture and stir until combined.

Spoon the cheese sauce over the oysters, filling the shells.

Sprinkle with bread crumbs.

Bake in the oven at 425°F (218°C) for about 8 minutes or until bubbly and gooey.

Optional: brighten with lemon juice and hot sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens