Warm Farro Salad

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese provides similar tanginess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Get a bowl for scraps to make working in the kitchen faster.

Peel the carrots, turnip, and potatoes.

Dice the turnip into about 1 centimeter (1/2 inch) pieces and place on a large baking sheet.

Dice the potatoes into 1 centimeter (1/2 inch) pieces and add to the baking sheet.

Slice the carrots lengthwise in half and add to the baking sheet.

Slice 5 to 6 peeled shallots super thinly and add to the baking sheet.

Season the root vegetables with sea salt, black pepper, and plenty of olive oil, massaging the mixture into the vegetables.

Place the baking sheet in a preheated oven at 400 degrees for 30 to 35 minutes.

Prepare sliced spring onion to sprinkle on top at the end.

Cook a hard-boiled egg using an Instant Pot or stovetop.

Prepare the dressing by mixing 1/4 cup Greek yogurt, 1 tablespoon Dijon mustard, 1 tablespoon olive oil, 1 tablespoon freshly chopped dill, 1 tablespoon freshly chopped parsley, and the juice of a juicy orange; whisk until smooth and season with sea salt and black pepper to taste.

For one serving, add about 1 cup of cooked farro to a bowl, top with roasted vegetables, and place the hard-boiled egg on top.

Sprinkle sliced spring onion on top and drizzle the yogurt dressing over everything.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens