LA MEJOR RECETA DE PAPAS CRIOLLAS - ¡ESTA RECETA TE SORPRENDERA!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is dairy-free and adds a cheesy flavor.

Wash and scrub 1 kg of papas criollas thoroughly.

Boil water in a pot and add 4 tablespoons of salt once it reaches a boil.

Add the papas criollas to the boiling water and cook for 10-15 minutes until al dente.

Check doneness by inserting a fork into a potato; it should go in easily but not too soft.

If overcooked, immediately place the potatoes in ice water to stop the cooking process.

In a skillet, heat a small amount of 80 ml of olive oil over low heat and add the chopped onion.

Sauté the onion until it becomes transparent.

Add 3 cloves of chopped garlic and sauté briefly until fragrant, then turn off the heat.

Add the remaining olive oil to the skillet to infuse it with the flavors of the onion and garlic.

In a large bowl, combine the sautéed onion and garlic mixture with 1 tablespoon of chimichurri, 1 teaspoon of salt, 60 ml of fruit vinegar, chopped green onion, chopped cilantro, and black pepper to taste.

Mix well to incorporate all the flavors.

Add the boiled papas criollas to the bowl and toss to coat them evenly with the mixture.

Cooking Techniques

Equipment Needed

Spice Level: