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PAPAS CRIOLLAS DORADAS Sin Horno y Bajas en Grasa #recetasyicaos #gastronomia #cocina #comida #food

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YICAOS GOURMET Y MÁS
YICAOS GOURMET Y MÁS
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Recipe Information

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Papas Criollas Doradas

Cultural Context

Papas criollas doradas are a beloved Colombian side dish, often enjoyed for their crispy texture and rich flavor. These small, yellow potatoes are native to the Andean region and are prized for their unique taste. Traditionally served with a variety of meals, they embody the warmth of Colombian hospitality and are a staple at family gatherings and celebrations. Today, they are enjoyed not only in Colombia but also in various Latin American cuisines, adapting to different cooking styles and flavors.

ColombianCOside
30 min
easy
4 servings
Servings4
1.5 pounds papas criollas
1 tablespoon vegetable oil
3 grams butter
salt to taste

papas criollas

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add more nutrients while regular potatoes are more affordable.

1

Wash the papas criollas thoroughly.

2

In a pot with a lid, heat a little vegetable oil.

3

Add the washed papas criollas and stir to coat them in oil.

4

Cover the pot and cook on medium-low heat to steam the potatoes until soft, about 30 minutes, stirring periodically without removing the lid.

5

After 30 minutes, check if the potatoes are soft by piercing them with a knife or fork.

6

Once soft, uncover the pot to allow the potatoes to brown.

7

Optionally, add a little butter and salt to taste for flavor during browning.

8

Stir the potatoes periodically while browning to ensure even cooking.

Cooking Techniques

frying

Equipment Needed

pot with lid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Golden Creole PotatoesPapas Criollas

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