Papas criollas gratinadas #short

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories without sacrificing flavor.

Place the papas criollas in a skillet with a splash of water and 1 tablespoon of butter.

Cover and cook until the water evaporates, allowing the butter to finish cooking and browning the potatoes.

Remove the potatoes and set them aside.

Chop 5 salchichas rancheras and add them to a skillet to brown.

Add 1 can of sweet corn to the skillet with the salchichas.

Pour in heavy cream to taste and let it thicken a bit.

Add some parmesan cheese, reserving a little for decoration, and mozzarella cheese, preferably sliced, ensuring it's a stretchy cheese.

Mix until the cheese melts and reaches a desired texture.

Add the cooked papas criollas to the mixture and stir to combine.

Serve and top with more parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens