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Rigatoni with Sausage (you’re going to ❤️ it)

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Recipe Information

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Video-Specific Recipe

Italian Sausage Rigatoni

Cultural Context

Originating from the rich culinary traditions of Italy, Italian Sausage Rigatoni showcases the hearty flavors of Italian cuisine. This dish is often enjoyed as a comforting family meal, combining savory sausage with robust tomato sauce and pasta. Today, it is a popular choice in Italian restaurants worldwide, appealing to both traditionalists and modern food lovers alike.

ItalianITmain
45 min
medium
4 servings
Servings4
1 pound Italian sausage
1 can fire roasted diced tomatoes
fresh basil
1 cup heavy cream
1 pound rigatoni pasta

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

1

Brown 1 pound of Italian sausage in a pan.

2

Add a can of fire roasted diced tomatoes and some fresh basil to the pan.

3

Stir together until heated through.

4

Stir in 1 cup of heavy cream until thickened.

5

Let it simmer.

6

Add 1 pound of cooked rigatoni pasta to the mixture.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Sausage PastaRigatoni with Sausage
Local Name: Rigatoni con salsiccia

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