パクパクいけてビールにも合う!ホタテと柑橘のマリネ
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白鶴酒造公式チャンネル【日本酒】Recipe Information
Recipe Available
Video-Specific Recipe
Scallop and Citrus Marinade
Cultural Context
The Scallop and Citrus Marinade is a refreshing dish that highlights the delicate flavor of scallops, often enjoyed in coastal regions of Japan. Citrus fruits are commonly used in Japanese cuisine to enhance flavors and provide a bright contrast to seafood. This dish is perfect for light summer meals and has gained popularity in various culinary traditions worldwide, often served as an appetizer or light main course.
JapaneseJPmain
20 min
easy
4 servings
Also Known As
Citrus ScallopsMarinated Scallops
Local Name: ホタテの柑橘マリネ





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