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パクパクいけてビールにも合う!ホタテと柑橘のマリネ

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白鶴酒造公式チャンネル【日本酒】

Recipe Information

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Video-Specific Recipe

Scallop and Citrus Marinade

Cultural Context

The Scallop and Citrus Marinade is a refreshing dish that highlights the delicate flavor of scallops, often enjoyed in coastal regions of Japan. Citrus fruits are commonly used in Japanese cuisine to enhance flavors and provide a bright contrast to seafood. This dish is perfect for light summer meals and has gained popularity in various culinary traditions worldwide, often served as an appetizer or light main course.

JapaneseJPmain
20 min
easy
4 servings
Servings4
1 lb scallops
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup lime juice
2 tablespoons olive oil
2 cloves garlic
1 tablespoon ginger
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup cilantro
1/2 teaspoon red pepper flakes
2 green onions
1 tablespoon sesame seeds
2 tablespoons soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and higher smoke point.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative.

1

The creator tastes the dish and comments on its refreshing flavor.

2

Mentions that it pairs well with beer.

3

Describes the dish as a stylish and refreshing appetizer.

4

Notes that pink peppercorn complements the green onions well.

5

Comments on the scallops being plump and suggests it would pair nicely with beer.

6

Mentions that this combination could be prepared the night before.

Cooking Techniques

marinatingsearing

Equipment Needed

bowlwhiskshallow dishgrill or skillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishsoy

Also Known As

Citrus ScallopsMarinated Scallops
Local Name: ホタテの柑橘マリネ

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