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WADE Steak and Ale Pie Recipe

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Wade Ceramics Ltd.
Wade Ceramics Ltd.
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Recipe Information

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Video-Specific Recipe

Beef & Ale Pie

Cultural Context

Originating from the United Kingdom, Beef & Ale Pie is a classic dish that reflects the hearty, rustic cooking traditions of British cuisine. Traditionally served in pubs, it showcases the use of local ingredients, particularly beef and regional ales, creating a comforting meal perfect for colder months. Today, variations exist worldwide, with many home cooks adapting the recipe to include different meats and vegetables, making it a beloved comfort food in many cultures.

BritishGBmain
120 min
medium
6 servings
Servings4
beef
ale
onions
carrots
celery
garlic
beef stock
flour
butter
thyme
bay leaves
parsley
salt
black pepper
puff pastry
egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

ale

🥗Healthier: non-alcoholic beer

💰Cheaper: lager

Non-alcoholic beer retains flavor without the alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be less expensive in bulk.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter and can be made from scratch.

1

Made short crust pastry and let it rest in the fridge for 20 minutes.

2

Lined a pie dish with the short crust pastry.

3

Filled the pie dish with steak filling.

4

Covered the pie with another layer of short crust pastry, sealing the edges.

5

Finished the pie and noted it was ready for the table.

Cooking Techniques

browningsimmeringbaking

Equipment Needed

large potpie dishrolling pinbaking sheet

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Steak and Ale PieBeef Pie

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