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How To Make Jamaican Pickapeppa Sauce||easy recipe

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Recipe Information

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Jamaican Pickapeppa Sauce

Cultural Context

Originating in Jamaica, Pickapeppa Sauce is a beloved condiment that reflects the island's rich culinary heritage. Often referred to as 'Jamaican ketchup,' it combines tropical fruits and spices, showcasing the flavors of the Caribbean. This sauce is commonly used to enhance meats, fish, and vegetables, and has gained popularity worldwide, inspiring various adaptations.

JamaicanJMother
40 min
medium
10 servings
Servings4
1 mango
2 onions
3 scotch bonnet peppers
2 tomatoes
6 scallions
6 garlic cloves
4 tablespoons molasses
12 cloves
thyme
1 tablespoon salt
1 tablespoon black pepper
16 ounces vinegar
1 cup brown sugar

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

mango

🥗Healthier: pineapple

💰Cheaper: peach

Pineapple adds sweetness and acidity.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without added calories.

1

Wash vegetables with vinegar.

2

Cut your vegetables into chunks for blending.

3

Shred carrot and ginger.

4

Grate orange rind and peel mango.

5

Blend half of your ingredients at first, then blend the rest.

6

Taste your sauce and add more spice if needed.

7

Add 1 cup of brown sugar to a pot and put the stove to medium heat.

8

Stir until sugar is caramelized.

9

Add the mixture to your pot and boil for 15 minutes on low.

10

Let cool and place in a bottle for storage.

Cooking Techniques

blendingsimmering

Equipment Needed

blenderpot

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Pickapeppa SauceJamaican Hot Sauce

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