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Duck legs recipe melts in your mouth! so delicious you will cook every day!

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Recipe Information

Recipe Available
Video-Specific Recipe

Duck Legs

Cultural Context

Duck confit, originating from the southwest of France, is a traditional dish that showcases the art of preserving meats. This method, which involves cooking duck slowly in its own fat, not only enhances the flavor but also extends the meat's shelf life. Historically, it was a practical solution for farmers to store meat for the winter months. Today, duck confit is celebrated in French cuisine and has gained popularity worldwide, often served with potatoes or greens for a hearty meal.

FrenchFRmain
180 min
hard
4 servings
Servings4
4 duck legs
7 plums
2 tbsp of brown sugar
330 ml of hunger beer
1 red onion
Head of garlic
Ginger
Salt
Pepper
Thyme

duck fat

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and can provide a similar cooking medium.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar adds acidity without alcohol.

1

Season duck legs with salt, pepper, and thyme.

2

In a large pot, combine duck legs, plums, brown sugar, hunger beer, chopped red onion, minced garlic, and ginger.

3

Cook until the meat is tender and flavors meld, about 2-3 hours.

Cooking Techniques

browningsimmeringstraining

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Confit de CanardDuck Confit
Local Name: Cuisses de canard

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