The Ultimate Chowder Recipe - Gluten-free with choice of add-ins
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Recipes in this Video
5 recipes
Ingredients
- ●4 cups diced potatoes
- ●1 cup chopped bacon
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●4 cups chicken broth
- ●1 cup heavy cream
- ●1 cup milk
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 cup chopped green onions (for garnish)
Instructions
- 1In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- 2Add the chopped onion to the pot and sauté in the bacon drippings until translucent, about 5 minutes.
- 3Stir in the minced garlic and cook for an additional minute until fragrant.
- 4Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- 5Once the potatoes are tender, use a potato masher to mash some of the potatoes for a thicker consistency, leaving some chunks for texture.
- 6Stir in the heavy cream and milk, and season with salt, black pepper, and paprika. Heat through but do not boil.
- 7Return the cooked bacon to the pot and stir to combine.
- 8Simmer for an additional 5 minutes to allow flavors to meld.
- 9Serve hot, garnished with chopped green onions.
Equipment
large potpotato mashermeasuring cupsmeasuring spoonswooden spoon
Ingredients
- ●4 slices bacon, chopped
- ●1 medium onion, diced
- ●2 stalks celery, diced
- ●2 medium potatoes, peeled and diced
- ●2 cups clam juice
- ●1 cup heavy cream
- ●2 cans (6.5 oz each) chopped clams, drained
- ●1/2 tsp dried thyme
- ●1/2 tsp black pepper
- ●1/4 tsp salt
- ●1/4 cup fresh parsley, chopped
Instructions
- 1In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- 2Add the diced onion and celery to the pot and sauté until the onion is translucent, about 5 minutes.
- 3Stir in the diced potatoes and cook for another 5 minutes, stirring occasionally.
- 4Pour in the clam juice and bring the mixture to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- 5Add the heavy cream, chopped clams, thyme, black pepper, and salt. Stir to combine and heat through, about 5 minutes.
- 6Taste and adjust seasoning if necessary.
- 7Serve hot, garnished with the reserved bacon and chopped parsley.
Equipment
large potcutting boardknifemeasuring cupsmeasuring spoons
veganplant-baseddairy-freegluten-free
Ingredients
- ●1 medium head of cauliflower, chopped
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●3 cups vegetable broth
- ●1 cup coconut milk
- ●2 medium potatoes, diced
- ●1 tsp thyme
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●1/4 cup fresh parsley, chopped (for garnish)
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add the diced onion and minced garlic, sauté until the onion is translucent.
- 3Add the chopped cauliflower and diced potatoes to the pot, stirring to combine.
- 4Pour in the vegetable broth and bring to a boil.
- 5Reduce heat and let simmer for about 15-20 minutes, or until the vegetables are tender.
- 6Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
- 7Stir in the coconut milk, thyme, salt, and black pepper.
- 8Heat the chowder gently until warmed through, adjusting seasoning as needed.
- 9Serve hot, garnished with fresh parsley.
Equipment
large potimmersion blendercutting boardknife
dairy-free
Ingredients
- ●1 lb mixed seafood (shrimp, scallops, and fish)
- ●4 cups fish stock
- ●1 cup heavy cream
- ●1 medium onion, diced
- ●2 stalks celery, diced
- ●2 medium potatoes, peeled and diced
- ●2 cloves garlic, minced
- ●1 tsp dried thyme
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp butter
- ●1/4 cup fresh parsley, chopped
Instructions
- 1In a large pot, melt the butter over medium heat.
- 2Add the diced onion, celery, and garlic. Sauté until the vegetables are soft, about 5 minutes.
- 3Stir in the diced potatoes, thyme, salt, and pepper. Cook for another 2 minutes.
- 4Pour in the fish stock and bring to a boil. Reduce heat and let simmer until the potatoes are tender, about 15 minutes.
- 5Add the mixed seafood to the pot and cook for an additional 5-7 minutes until the seafood is cooked through.
- 6Stir in the heavy cream and heat through, but do not boil.
- 7Taste and adjust seasoning if necessary.
- 8Remove from heat and stir in the fresh parsley before serving.
Equipment
large potcutting boardknifemeasuring cupsmeasuring spoons
Chicken Corn Chowder is a comforting dish that originated in the United States, often enjoyed in the fall and winter months. It reflects the agricultural bounty of corn and chicken, staples in American cuisine. The dish has evolved with various regional adaptations and is now a beloved comfort food found in homes and restaurants across the country.
Ingredients
- ●chicken breast
- ●sweet corn
- ●potatoes
- ●onion
- ●celery
- ●carrots
- ●chicken broth
- ●heavy cream
- ●butter
- ●garlic
- ●thyme
- ●bay leaf
- ●salt
- ●black pepper
- ●parsley
Instructions
- 1Melt butter in a large pot over medium heat until foamy
- 2Add chopped onion, celery, and carrots; sauté until softened, about 5 minutes
- 3Stir in minced garlic and thyme; cook until fragrant, about 1 minute
- 4Add diced potatoes and chicken broth; bring to a boil
- 5Reduce heat and simmer until potatoes are tender, about 15 minutes
- 6Add cooked, shredded chicken and sweet corn; stir to combine
- 7Pour in heavy cream and season with salt and black pepper; heat through
- 8Simmer for an additional 5 minutes, stirring occasionally
- 9Remove bay leaf before serving
- 10Garnish with chopped parsley before serving
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
chicken breast
Healthier: turkey breast
Cheaper: canned chicken
Canned chicken is more affordable and convenient
Techniques
sautéingsimmeringseasoning
Equipment
large potcutting boardknifemeasuring cupsspoon
🌶️🌶️🌶️Low
Also Known As
Corn ChowderChicken Chowder
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