EMPANADAS DULCES DE CREMA, LECHE O MANJAR | Vicky Receta Facil

flour

🥗Healthier: whole wheat flour

More nutritious option.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lower in fat or more budget-friendly.

butter

🥗Healthier: olive oil

Healthier fat option.

Prepare the filling by combining the leche de vaca, leche evaporada, leche condensada, fécula de maíz, canela en trozo, nuez moscada, sal molida, esencia de vainilla, and optional ingredients like brandy, ron, or rompope.

For the dough, mix harina de trigo, mantequilla, huevo, azúcar, agua, sal molida, canela molida, and esencia de vainilla until a smooth dough forms.

Roll out the dough and cut into circles.

Place a spoonful of the filling in the center of each circle, fold, and seal the edges.

Bake the empanadas until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens