Cómo Hacer Empanadas Caseras: Masa Fácil y Rápida + 4 Rellenos Deliciosos |Masa con Aceite
127K views👍 5.1K
Follow LA RUSA COCINA to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
7 recipes
Empanadas are a popular dish in many Latin American countries, often filled with a variety of ingredients such as meats, vegetables, or cheeses. They are commonly served as a snack or main dish and can be baked or fried. Their versatility and portability make them a favorite for gatherings and parties.
Ingredients
- ●flour
- ●water
- ●salt
- ●butter
- ●ground meat
- ●onion
- ●bell pepper
- ●garlic
- ●egg
- ●spices
Instructions
- 1Prepare the dough by mixing flour, salt, and butter until crumbly.
- 2Add water gradually and knead until smooth; let it rest.
- 3Cook the filling by sautéing onion, bell pepper, and garlic until soft.
- 4Add ground meat and spices; cook until browned.
- 5Roll out the dough and cut into circles.
- 6Place filling in the center of each circle, fold, and seal the edges.
- 7Fry or bake until golden brown.
Ingredient Alternatives
ground meat
Healthier: lean ground turkey
Cheaper: ground beef
Turkey is lower in fat, while beef is often more affordable.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine can be cheaper.
Techniques
mixingkneadingsautéingfryingbaking
Equipment
mixing bowlrolling pinfrying panbaking sheet
🌶️🌶️🌶️Mediumglutendairy
Also Known As
TurnoversPasties
Ingredients
- ●ground beef
- ●empanada dough
- ●onion
- ●garlic
- ●bell pepper
- ●spices
- ●egg
- ●olive oil
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup unsalted butter, chilled and diced
- ●1/4 cup cold water
- ●1/2 tsp salt
- ●1 cup ham, diced
- ●1 cup cheese (such as mozzarella or cheddar), shredded
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, mix the flour and salt together.
- 2Add the diced butter to the flour mixture and mix until it resembles coarse crumbs.
- 3Gradually add the cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- 4Preheat the oven to 375°F (190°C).
- 5On a floured surface, roll out the dough to about 1/8 inch thick.
- 6Cut out circles of dough using a round cutter or a glass (about 4-5 inches in diameter).
- 7Place a spoonful of diced ham and shredded cheese in the center of each circle.
- 8Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 9Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown.
Equipment
mixing bowlrolling pinbaking sheetparchment paperfork
Ingredients
- ●2 cups cornmeal
- ●1 cup warm water
- ●1/2 tsp salt
- ●1 cup fresh corn kernels
- ●1 cup crumbled cheese (such as queso fresco or feta)
- ●1/2 cup chopped onions
- ●2 tbsp olive oil
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1 egg (for egg wash)
Instructions
- 1In a large bowl, combine cornmeal, warm water, and salt. Mix until a dough forms.
- 2Knead the dough for a few minutes until smooth. Cover and let it rest for 30 minutes.
- 3In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
- 4Add fresh corn kernels, black pepper, and paprika to the skillet. Cook for another 5 minutes, then remove from heat.
- 5In a mixing bowl, combine the corn mixture with crumbled cheese.
- 6Preheat the oven to 375°F (190°C).
- 7Divide the dough into small balls and roll each ball into a circle about 1/8 inch thick.
- 8Place a spoonful of the corn and cheese mixture in the center of each circle.
- 9Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 10Beat the egg and brush it over the top of each empanada for a golden finish.
- 11Place the empanadas on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
Equipment
mixing bowlskilletrolling pinbaking sheetparchment paperfork
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, chilled and diced
- ●1/4 cup cold water
- ●1 cup shredded cheese (e.g., mozzarella, cheddar, or a mix)
- ●1/4 cup cream cheese
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, mix the flour and salt together.
- 2Add the diced butter to the flour mixture and mix until it resembles coarse crumbs.
- 3Gradually add the cold water, mixing until the dough comes together. Form into a ball, wrap in plastic, and refrigerate for 30 minutes.
- 4Preheat the oven to 375°F (190°C).
- 5On a floured surface, roll out the dough to about 1/8 inch thick.
- 6Cut out circles of dough using a round cutter or a glass (about 4-5 inches in diameter).
- 7In a bowl, combine the shredded cheese and cream cheese until well mixed.
- 8Place a spoonful of the cheese mixture in the center of each dough circle.
- 9Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 10Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- 11Bake in the preheated oven for 20-25 minutes or until golden brown.
Equipment
mixing bowlrolling pinbaking sheetparchment paperfork
Originating from Argentina, empanadas are a beloved staple, often filled with a variety of ingredients. The Caprese version celebrates fresh flavors with mozzarella, tomatoes, and basil, reflecting the Italian influence in Argentinian cuisine. Today, empanadas are enjoyed globally, with countless regional variations and fillings, making them a versatile dish for any occasion.
Ingredients
- ●empanada dough
- ●mozzarella cheese
- ●tomatoes
- ●fresh basil
- ●olive oil
- ●garlic
- ●salt
- ●black pepper
- ●egg
- ●parmesan cheese
Instructions
- 1Prepare the empanada dough and rest for 30 minutes.
- 2Preheat oven to 375°F (190°C) if baking.
- 3Chop tomatoes and basil, then mix in a bowl.
- 4Add mozzarella cheese, minced garlic, salt, and black pepper to the mixture.
- 5Roll out the dough on a floured surface to about 1/8 inch thick.
- 6Cut the dough into circles, about 4-5 inches in diameter.
- 7Spoon the filling onto one half of each dough circle.
- 8Fold the dough over to create a half-moon shape and press edges to seal.
- 9Brush the tops with beaten egg for a golden finish.
- 10Place on a baking sheet lined with parchment paper if baking.
- 11Bake for 20-25 minutes until golden brown, or fry in hot oil until crispy.
- 12Let cool slightly before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat while maintaining flavor.
empanada dough
Healthier: whole wheat dough
Cheaper: store-bought dough
Whole wheat dough offers more fiber.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable for frying.
Techniques
mixingrollingbakingfrying
Equipment
mixing bowlrolling pinbaking sheetparchment paperfrying pan
🌶️🌶️🌶️Lowdairygluten
Also Known As
Caprese EmpanadasEmpanadas de Caprese
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup unsalted butter, chilled and diced
- ●1/2 tsp salt
- ●1/4 cup cold water
- ●1 cup cooked and shredded chicken (or beef)
- ●1/2 cup diced onions
- ●1/2 cup diced bell peppers
- ●1/2 tsp cumin
- ●1/2 tsp paprika
- ●1/4 tsp black pepper
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, mix the flour and salt together.
- 2Add the chilled butter to the flour mixture and mix until it resembles coarse crumbs.
- 3Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- 4In a skillet, heat a little oil over medium heat. Add onions and bell peppers, sauté until soft.
- 5Add the cooked chicken (or beef), cumin, paprika, and black pepper. Stir to combine and cook for another 5 minutes. Remove from heat and let cool.
- 6Preheat the oven to 375°F (190°C).
- 7On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles (about 4-5 inches in diameter).
- 8Place a spoonful of the filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges.
- 9Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- 10Bake in the preheated oven for 25-30 minutes or until golden brown.
Equipment
mixing bowlrolling pinskilletbaking sheetparchment paperfork
More Mexican Empanadas Videos
(1 videos)
Similar Mexican Videos
(24 videos)
1:00
Chicken Quesadilla
Andy Cooks
8:23
Pay de Queso
Jauja Cocina Mexicana
6:26
Pastel TRES LECHES súper cremosa | Cómo hacerla paso a paso | Muve Flavors
Muve Flavors
4:20
PASTEL IMPOSIBLE SIN HORNO / CHOCOFLAN CREMOSO
Mis recetas de 10
10:02
PASTEL DE TRES LECHES / practicando / Nuestra Cocina Latina
Cocinando con Arielle
4:18
Delicioso atole de masa | Cocina Oaxaqueña
Cocina Oaxaqueña
2:28
poc chuc (comida yucateca deliciosa)
Ara y su cocina
1:16
¡Delicia yucateca! SOPA de lima; receta saludable
GastroLab
4:32
Cochinita pibil! Una tradición yucateca!
Cynthia cocina con amor
24:25
POLLO EN SALSA VERDE
Cocina Yucateca para Todos
8:40
Cochinita pibil receta original yucateca
SABOR EN LA COCINA
8:40
Cochinita Pibil. Receta Original Yucateca
SABOR EN LA COCINA
2:55
Salsa Yucateca - Cebolla y Habanero - Picosita!!
Mi Cocina Rápida - Karen
8:02
Receta de Capirotada con Sabor Casero | RECETA FACIL Y SABROSA
Cocina de Lala's
13:57
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
6:11
Recetas de Cocina Cubana: TAMALES al estilo de Nilda Alvarez
estartittv
10:30
CHEF Venezolana Prepara Tacos Al Pastor Por Primera Vez
La Cocina De Alba
4:24
Asado de puerco para celebrar el 15 de septiembre, Recetas con Ruth
Recetas con Ruth
5:56
50.Mi Receta De Las Enchiladas Rojas-Antojitos Mexicanos(Como Hacer)(How To)-LaFlacaCocina
LaFlacaCocina
9:38
Esquites | Elote | Antojitos Mexicanos | Recetas Fáciles
Cocina, Hecho con Amor
4:32
Papas con chorizo y cebolla!
ANTOJITOS CON MINERVA
4:29
27.Recetas De Tacos Dorados De Pollo-Antojitos Mexicanos(Como Hacer)(How To)-LaFlacaCocina
LaFlacaCocina
14:51
RECETA DE CHILES EN NOGADA "ANTOJITOS MEXICANOS" -PLATILLOS MEXICANOS/COMIDA MEXICANA aleliamada.
AleliAmada by Sara Mexicano
2:48
Como Preparar Tacos Dorados de Pollo 👌 receta Fácil 👍 Antojitos Mexicanos 🇲🇽
Manuel Monroy
Similar Dishes From Other Cuisines
(24 videos)
6:43
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
1:15
How To Make Scrambled Eggs
Casual Cooking
42:35
4 Top Recipes You Loved this Year
Flo Lum
6:22
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
17:18
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
2:08
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
3:22
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
38:36
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
8:04
Recipes That Will Transport You To Spain
Tasty Recipes
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
11:45
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
10:03
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
5:27
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
5:56
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
8:32
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
3:06
Idée de poulet rôti pour la fête
Mounira recette
8:56
L'ABC DE LA RACLETTE 🧀Comment cuire, préparer, accompagner la raclette 🥓 La Petite bette
la petite bette