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Empanadas con solo 4 ingredientes | El Pan De Valdo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Pan De Valdo

Recipe Information

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Video-Specific Recipe

Mexican Empanadas

Cultural Context

Empanadas are a popular dish in Mexican cuisine, often filled with various ingredients such as meats, vegetables, and cheeses. They are enjoyed across the country and are commonly served at gatherings, celebrations, and as street food. The dish reflects the rich culinary traditions of Mexico, blending indigenous and Spanish influences.

MexicanMXmain
45 min
medium
12 servings
Servings4
2.5kg de Harina
1 litro de agua
50gr de azucar
1250gr de manteca vegetal

flour

🥗Healthier: whole wheat flour

More nutritious option.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lower in fat or more budget-friendly.

butter

🥗Healthier: olive oil

Healthier fat option.

1

Mix the flour, sugar, and vegetable shortening together until well combined.

2

Gradually add water to the mixture until a dough forms.

3

Knead the dough until smooth and elastic.

4

Roll out the dough and cut into circles.

5

Add your desired filling (like cajeta, fresa, or piña) to the center of each circle.

6

Fold the dough over the filling and seal the edges.

7

Bake the empanadas until golden brown.

Cooking Techniques

mixingkneadingfryingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Empanadas Mexicanas
Local Name: empanadas

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