Potato Boats to the Rescue!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

Preheat the oven to 400°F (200°C).

Wash and scrub the potatoes thoroughly.

Pierce each potato several times with a fork.

Rub the potatoes with olive oil and sprinkle with salt.

Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender.

Remove the potatoes from the oven and let them cool slightly.

Cut each potato in half lengthwise and scoop out some flesh, leaving a small border.

In a bowl, mix the scooped potato with butter, cheese, sour cream, bacon, and spices.

Spoon the mixture back into the potato skins.

Top with additional cheese and green onions.

Broil the stuffed potatoes for 3-5 minutes until the cheese is bubbly and golden.

Garnish with chives or parsley before serving.

Cooking Techniques

Spice Level:

Allergens