The BEST Sourdough Bagel Recipe | Easy Step-by-Step Tutorial

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose flour is more economical.

honey

🥗Healthier: maple syrup

💰Cheaper: granulated sugar

Maple syrup offers a unique flavor, while sugar is a budget-friendly sweetener.

sourdough starter

🥗Healthier: commercial yeast

💰Cheaper: none

Commercial yeast provides a quicker rise but lacks the unique flavor of sourdough.

Weigh out 390 g of bread flour in a stand mixer bowl.

Add 20 g of sugar to the bowl.

Pour in 250 g of water.

Add 2.5 teaspoons of salt to the mixture.

Incorporate 100 g of inactive sourdough starter into the bowl.

Mix the ingredients on low speed with a paddle attachment for about 20-30 seconds until combined.

Switch to the dough hook and mix on medium speed for 1-2 minutes.

Check the dough consistency; if too sticky, add flour by the tablespoon until it reaches the right texture.

After adding about 6 tablespoons of flour, check the dough again for smoothness and elasticity.

Perform the window pane test to check gluten development.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens