Como hacer ARROZ con PULPO y LANGOSTINOS DE VINARÒS (2021)

1. Prepare the cooking broth using the octopus.

2. In a pan, heat some oil and add the chopped green pepper.

3. Add the octopus legs and cook briefly.

4. Stir in the salmorreta and colorante, mixing well.

5. Add the rice and stir to coat with the mixture.

6. Pour in the octopus cooking broth and bring to a boil.

7. Add the langostinos and season with salt.

8. Cook until the rice is done and the liquid is absorbed.

Spice Level:

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