How to Make Cranberry Brie Pull-Apart Bread

Brie cheese

🥗Healthier: Neufchâtel cheese

💰Cheaper: cream cheese

Neufchâtel offers a lower fat option while cream cheese is more affordable.

cranberry sauce

🥗Healthier: homemade cranberry sauce

💰Cheaper: jelly

Homemade sauce can reduce sugar and costs.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: other dried herbs

Dried herbs are often more accessible and last longer.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be less expensive.

Preheat the oven to 375°F (190°C).

Roll out the bread dough on a floured surface.

Cut the dough into squares or strips.

Mix cranberry sauce with chopped rosemary in a bowl.

Slice the Brie cheese into small pieces.

Layer the Brie and cranberry mixture between the dough pieces.

Melt butter in a small saucepan with minced garlic.

Brush the melted butter mixture over the assembled dough.

Sprinkle grated parmesan cheese and black pepper on top.

Place the assembled dough in a greased baking dish.

Cover and let rise for 30 minutes.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens