How to Make Hot Dogs , Leftover Mashed Potatoes turned into Potato Salad, 😃👍🏻it’s delicious y’all

hot dogs

🥗Healthier: chicken or turkey sausages

💰Cheaper: homemade sausage

Chicken or turkey sausages reduce fat content while homemade options can be more economical.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: plain bread

Whole grain buns offer more fiber, while plain bread can be a budget-friendly alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese slices

Nutritional yeast provides a cheesy flavor with fewer calories, while processed cheese can be more affordable.

sauerkraut

🥗Healthier: fermented vegetables

💰Cheaper: cabbage

Fermented vegetables offer similar benefits with potentially lower costs.

Prepare open-faced hot dogs using leftover mashed potatoes and chili.

Heat hot dogs in a skillet until cooked through.

Chop the boiled egg into the cold mashed potatoes.

Add a heaping tablespoon of Duke's mayonnaise to the mashed potatoes.

Stir in half a tablespoon of sweet pickle relish.

Add a dollop of mustard to the mixture.

Season with black pepper and salt to taste.

Chop 3-4 green onions and mix them into the potato salad.

Cut the hot dogs on an angle to maximize coverage on the bun.

Place the hot dog pieces onto the open bun.

Top the hot dogs with chili and serve with a spoon.

Serve baked beans on the side with the potato salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens