How To Make Baked Sweet Potato Slices

Wash the sweet potatoes.

Peel the sweet potatoes using a potato peeler.

Slice the sweet potatoes thinly using either a mandolin or a chef's knife.

Place the sliced potatoes into a Ziploc bag or a mixing bowl.

Measure out the butter and melt it in the microwave for about 30 seconds.

Add the cinnamon and brown sugar to the melted butter and stir.

Pour the sauce over the sweet potatoes in the Ziploc bag and mix well to coat each slice.

Prepare a dish with non-stick cooking spray.

Place the sweet potatoes into the dish in a circular pattern or pour them into a pan and spread them out thinly.

Bake in the oven at 400°F for 30 minutes or until the slices are fork tender.

Equipment Needed

Spice Level:

Dietary